We discovered Pasco Kitchen and Lounge in Tucson this week. Fresh, local, organic, house-made—it's all here, plus a vision for flavors and presentation that's unbeatable.
We enjoyed one of the most inspired cocktails ever: the Roasted Rickey's (roasted-chile-infused gin, cilantro muddled with sweet-and-sour, and fresh lime juice) with carnitas tacos, and grass-fed beef burger . . . followed by dark chocolate beignets (basically, mousse balls rolled in champagne-batter and deep-fried) and served with heavy whipped cream and raspberries.