Like it or not, the days are long gone when we could go a-wandering, knapsack on our back, and dip our Sierra Club cup into any lake or stream we came to. (And to be frank, the Sierra Club cup was a really lousy design anyway.)
Depending on which studies and statistics you believe, anywhere from 60 to 80 percent of the surface water—lakes and streams—in the U.S. is significantly contaminated with something not good for you, from E. coli to mercury. There are probably a few creeks at 12,000-feet-plus in the Rockies that are still as pure as God intended them, but everywhere else you’d be wise to ensure the water you use from natural sources has been purified, or at least filtered.
What’s the difference? In general, a filter is designed to remove such waterborne pathogens as protozoa (e.g., Giardia and Cryptosporidium) and bacteria (e.g., Salmonella and E. coli). A purifier will kill these organisms as well as viruses. Until recently, consumer-grade water filters could not block the passage of viruses, which average just .02 microns in diameter compared to the relatively huge size of bacteria (.2 to 1 micron) and protozoa (2 to 50 microns). The historically accepted methods for killing viruses included exposure to UV light, treatment with iodine, and boiling. Today several companies produce filters capable of blocking viruses, so the distinction has become somewhat blurred.
Do you need a purifier? At this time, for travel in North America, probably not, as viral contamination of surface water is relatively rare here (potential exceptions include, for example, lakeshores with heavy human activity). However, if your plans include exploration of developing-world countries, it’s definitely worth considering, as viral pathogens such as hepatitis A and E, norovirus, adenovirus, and enteroviruses, among others, might be present. And, after all, there’s no such thing as water that’s too pure.
There are dozens of filters on the market—including those capable of blocking viruses—suitable for backpackers and canoeists, who might need no more than a gallon or two per day. The MSR Guardian Purifier (the pump version) is one such. For overland travelers who have bulk water tanks in their vehicles, and who use that water for washing dishes and perhaps showering, and who thus might go through three, four, or more gallons per day per person, the work and time involved in hand-pumping a liter or two per minute would get old really fast.
One leisurely but effective solution is MSR’s Guardian Gravity purifier, which comprises a gravity-fed filter capable of eliminating viruses (NSF P248 standard), fed by a 10-liter hanging bag. The system produces only about a half-liter per minute (and it must be cleared of silt and debris in advance), but if you’re in camp for a few hours you can easily produce 20 or 30 liters of pure water. Of course you need to set a timer or keep an eye on the unit to know when to refill, and topping it up more frequently helps push water through the filter (slightly) more quickly. But otherwise it’s completely passive.